INGREDIENTS
1 15.5 ounce can
Cannellini or great northern beans
2
Garlic cloves
1 15.5 ounce can
Kidney beans, red
1
Onion, large
1 14.5 ounce can
Tomatoes, with juice
1
Green chili or jalapeno salsa
1/2 cup
Polenta, quick-cooking
2 tbsp
Chili powder
1
Kosher salt and black pepper
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 1/2 tsp
Cumin, ground
1 tbsp
Butter