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Vegetable Chili With Polenta

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1 15.5 ounce can

Cannellini or great northern beans

2

Garlic cloves

1 15.5 ounce can

Kidney beans, red

1

Onion, large

1 14.5 ounce can

Tomatoes, with juice

1

Green chili or jalapeno salsa

1/2 cup

Polenta, quick-cooking

2 tbsp

Chili powder

1

Kosher salt and black pepper

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 1/2 tsp

Cumin, ground

1 tbsp

Butter