INGREDIENTS
1 cup
Pumpkin puree, fresh or canned
1/3 cup
Honey
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Buckwheat flour, raw freshly ground
1/4 cup
Potato starch
1 tsp
Pumpkin pie spice
1/2 cup
Sorghum flour
1 tsp
Vanilla extract
3 tbsp
Butter or oil
1/2 cup
Pecans
1/2 cup
Milk