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Thai Beef Stir-Fry over Brown Rice

Sandra | Sandra's Easy Cooking
  • minutes
  • Serves

INGREDIENTS

2 cups

Beef, Lean

1 tsp

Fish oil

1/3 cup

Coriander/cilantro

1

Finley grated lemon rind from

2

Garlic cloves

1 tsp

Ginger, Fresh

1/2

Lemon, Juice from

3 tbsp

Peanuts

1

Smaller green bell pepper

3 tbsp

Vegetable broth

1/2 tsp

Peppercorns, White

1

Sea salt

2 tsp

Sesame chili oil

1/4 tsp

Sugar

2

Spring onions ((white and green parts separated than white halved lengthwise and you can slice all into 3/4 inch pieces.))