INGREDIENTS
1 cup
Baby sweet peppers
1 tbsp
Basil, dried
1 tbsp
Cilantro, dried
3/4 tsp
Garlic powder
1
Garnish your dish with red chilli peppers
1 tbsp
Oregano, dried
2
sprigs Oregano, fresh
1 cup
Parsley, fresh
2
Red onions, small
2
Red tomatoes
1 cup
Roma tomatoes, canned
1
Vegetable stock cube
1/2
Black pepper
1/4 tsp
Cinnamon
1/2 tsp
Sea salt
3 tbsp
Olive oil
1 tsp
Cumin