INGREDIENTS
3/4 lb
Turkey italian sausage, links
1/2 cup
Onion
1 tbsp
Parsley, fresh
1/2 cup
White wine or chicken broth
8 oz
Spiral pasta
1 tbsp
All-purpose flour
1/8 tsp
Paprika
1/4 tsp
Pepper
3/4 cup
Red pepper, sweet
1/4 tsp
Salt
1 cup
Half-and-half, fat-free
1 cup
Milk
1/2 cup
Romano cheese, grated