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Mini Chocolate Chip Scones (gluten-free)

Don't Waste the Crumbs
  • minutes
  • Serves

INGREDIENTS

1

Egg

1 tbsp

Baking powder

1/2 cup

Chocolate chips, mini

1/2 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla

6 tbsp

Butter

1/2 cup

Heavy cream

2 cups

Bob's red mill gluten-free 1-to-1 baking flour