INGREDIENTS
2
lbs fatty ground beef – preferably grass fed
2
eggs
3
scallions (chopped)
1
large yellow onion (chopped)
3
garlic cloves, minced
1 handful
raw spinach
3 oz
chevre goat cheese (get the long roll and you should be good!)
2 tbsp
tomato paste
4
shakes of cayenne pepper
1 pinch
oregano
2 pinches
salt
1
sprig of rosemary