INGREDIENTS
2 3/4 cups
Carla's Gluten Free Almond Flour Blend Recipe ((1 full recipe))
2 tsp
instant dry yeast
1 3/4 tsp
xanthan gum
1 cup
water
4 tbsp
+ 1-1/2 tablespoons unsalted butter (melted, divided (or dairy-free margarine))
3 tbsp
granulated sugar
1
large egg ((or 2 tablespoons liquid from a can of cannellini beans + 1 additional tablespoon butter))
1 1/4 tsp
apple cider vinegar
3/4 tsp
salt