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Sweet Potato Biscuits

Ethan Boldt
  • 20 minutes
  • Serves 12

INGREDIENTS

1 cup

Sweet potato puree

2

Eggs

1/4 cup

Arrowroot starch

1 tsp

Baking powder

1 cup

Cassava flour

1/4 cup

Date sugar

1 cup

Gluten-free oat flour

1/2 cup

Butter, grass-fed