INGREDIENTS
1 1/2 cups
sliced almonds – toasted and divided
2 tbsp
butter or oil
4
garlic cloves – whole
1
large yellow onion – large dice
2 cups
zucchini (about 2 medium) – large dice
4 cups
vegetable broth (32 oz box of broth)
1
piece kombu (optional, no taste) Sea vegetable, packed with essential minerals
2
pieces astragalus (optional, no taste) a root that strengthens immune system
4 cups
broccoli – cut into small florets
2 cups
unsweetened almond milk
2/3 cup
fresh parsley – packed down
1 tsp
sea salt , or to taste
1/2 tsp
black pepper, or to taste