Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
extra-virgin olive oil
2 cups
diced fresh fennel (from 1 large bulb), keep fronds for garnish
1 cup
diced zucchini (I leave the peel on)
1
medium onion, chopped
1/4 tsp
celery seeds
2 cups
vegetable broth
2/3 cup
grape tomatoes, halved