INGREDIENTS
1 1/2 cups
yellow corn meal (certified gluten free)
1 cup
all-purpose gluten-free flour blend or other gluten free flour blend
1/3 cup
sugar
1 tsp
salt
1 tbsp
baking powder
1/4 tsp
xanthan gum (omit if your flour blend already contains it)
2
eggs
14 tbsp
melted butter (see...I told you it was a lot!)
1 1/2 cups
whole milk