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Barbacoa Beef Chili

Katie Workman
  • 80 minutes
  • Serves 16

INGREDIENTS

1

Recipe barbacoa beef

4 cans

Black beans

4

Carrots, large

4

stalks Celery

1 tbsp

Garlic

1

Lime, wedges

1

Onion or scallions

3

Onions

1

Red bell pepper

4 28 ounce cans

Tomatoes

1

Tomatoes

4 cans

White beans

1

Avocado or guacamole

1

Salsa

1

Rice, Hot cooked

2 tbsp

Chili powder

1

Coarse or kosher salt and freshly ground black pepper

1 tbsp

Olive oil

2 tbsp

Cumin

1

Cheddar

1

Sour cream