Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
1
leek (finely sliced)
2 cloves
garlic (minced)
1
medium fennel (cored, quartered and finely sliced (fennel fronds reserved for serving))
2 cups
litres vegetable stock (8)
1/2 cup
orzo (risoni)
salt and pepper
1
lemon (zested and cut into wedges to serve)