Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
all-purpose gluten free flour (I used Better Batter)
3/4 tsp
xanthan gum (omit if your blend already contains it)
1/4 cup
cornstarch
1/2 cup
certified gluten free oat flour (I just ground whole oats into a powder)
3/4 tsp
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
kosher salt
1/2 cup
packed light brown sugar
6 tbsp
unsalted butter, at room temperature
2
eggs (120 g, out of shell) at room temperature, beaten
2 tbsp
honey
1 tsp
pure vanilla extract
6 oz
gluten free milk chocolate (most Hershey’s bar chocolate is gluten free—just read the label carefully) , broken into 24 squares
12
large marshmallows, halved horizontally