INGREDIENTS
1
Lemon, Zest of
1 tbsp
Rosemary, fresh
1
Rosemary
3
Eggs
2 tbsp
Lemon juice
3 tbsp
Lemon juice, fresh
2 tsp
Baking powder
1 cup
Dixie crystals powdered sugar
1 cup
Dixie crystals sugar
1 1/2 cups
Flour
1/2 tsp
Salt
2 tsp
Vanilla
3/4 cup
Butter
1/2 cup
Mountain high vanilla yoghurt