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Cauliflower, leek and cheddar soup

Emma Knowles
  • 0 minutes
  • Serves 4

INGREDIENTS

600 g

Cauliflower

2

Garlic cloves

1

Leek

1

Potato

1 tsp

Thyme

500 milliliters

Chicken or vegetable stock

50 milliliters

Olive oil

70 g

Butter

60 g

Cheddar

300 g

Sour cream

Finely grated rind and juice of ½ lemon