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Easy Peasy Peanut Butter Chocolate Chip Cookies for Dairy-Free, Egg-Free, and Grain-Free Cravings

Alisa Fleming
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tbsp

flaxseeds

1 tbsp

water

1/2 cup

peanut butter (I use creamy, unsalted, all natural – nothing added)

1/4 cup

powdered sugar, sifted (I used Trader Joe’s Organic)

1 tbsp

honey (can sub agave nectar for vegan)

1/4 tsp

vanilla extract

1/4 tsp

baking soda

1/3 cup

semi-sweet or dark chocolate chips (optional)