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Vegan Gluten-Free Lemon Bars

Tessa Fisher
  • 36 minutes
  • Serves 16

INGREDIENTS

3

Lemons, zest of

1/4 cup

Coconut cream

3 tbsp

Coconut oil or vegan butter

1/2 cup

Lemon juice

5 tbsp

Maple syrup

1 1/2 cups

Almond flour

2 tbsp

Arrowroot starch or cornstarch

1 pinch

Or two of ground turmeric

1

Powdered sugar, organic

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

1/4 cup

Coconut oil

1 cup

Cashews, raw