INGREDIENTS
3
Lemons, zest of
1/4 cup
Coconut cream
3 tbsp
Coconut oil or vegan butter
1/2 cup
Lemon juice
5 tbsp
Maple syrup
1 1/2 cups
Almond flour
2 tbsp
Arrowroot starch or cornstarch
1 pinch
Or two of ground turmeric
1
Powdered sugar, organic
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
1/4 cup
Coconut oil
1 cup
Cashews, raw