Summer Southern Series: Skillet Fried Corn

6 Ears of Corn, Kernels Cut Off.

2/3 Cup of Water.

2 Teaspoons of Cornstarch.

1/4-2/3 Cup of Heavy Cream.

4-6 Tablespoons of Salted Butter.

Salt and Pepper To Taste.

1-2 Tablespoons of Sugar (Optional).

9" Iron Skillet.