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Turkey-Pesto Meatball Soup

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Ground turkey

2

sprigs Basil, fresh

1 cup

Escarole

1

Garlic clove

1

Lightly whisked egg

4 cups

Chicken broth, low-sodium

3 tbsp

Pesto

3/4 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

6 tbsp

Panko breadcrumbs

3 tbsp

Parmigiano-reggiano, grated