INGREDIENTS
12 oz
Ground turkey
2
sprigs Basil, fresh
1 cup
Escarole
1
Garlic clove
1
Lightly whisked egg
4 cups
Chicken broth, low-sodium
3 tbsp
Pesto
3/4 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
6 tbsp
Panko breadcrumbs
3 tbsp
Parmigiano-reggiano, grated