INGREDIENTS
1 lb
Ground beef
1
Avocado
1 15.5 ounce can
Black beans
1/2 cup
Cilantro, loosely packed leaves
4
Collard green, large leaves
1 cup
Corn, frozen
1 tsp
Garlic powder
1 cup
Grape tomatoes
1
Lime
1
Black pepper, Freshly ground
1 tsp
Chili powder
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
2 cups
Monterey jack cheese