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Collard Wrap Burritos

Lena Abraham
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1

Avocado

1 15.5 ounce can

Black beans

1/2 cup

Cilantro, loosely packed leaves

4

Collard green, large leaves

1 cup

Corn, frozen

1 tsp

Garlic powder

1 cup

Grape tomatoes

1

Lime

1

Black pepper, Freshly ground

1 tsp

Chili powder

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

2 cups

Monterey jack cheese