INGREDIENTS
12 oz
(from 3 medium) Hass avocados, cubed
Juice from 1-2 small limes
1/4 cup
chopped sundried tomatoes (packed in oil), drained
2/3 cup
diced red onion
1/3 cup
chopped cilantro
1 tsp
kosher salt
Freshly ground black pepper
10
egg roll wrappers
Small bowl of water for sealing
Olive or canola oil spray
2 tbsp
mayonnaise
1 tbsp
sweet chili sauce
1
few dashes of sriracha, plus more to taste