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Garlic Parmesan Roasted Butternut Squash

Bee | Rasa Malaysia
  • 50 minutes
  • Serves 2

INGREDIENTS

1 lb

butternut squash peeled and cut into small chunks

3 cloves

garlic minced

1/2 stick

butter 4 tablespoons, melted

salt

3 dashes

black pepper

Some parsley leaves finely chopped

1/3

  cup grated parmesan cheese