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Pear Gingerbread Cake Roll

Gwen Beauchamp
  • minutes
  • Serves 10

INGREDIENTS

1 1/4 tsp

Ginger, ground

2

Pears, medium

3

Egg yolks, large

3

Eggs, large

2 tbsp

Molasses

1 tsp

Baking powder

3/4 cup

Cake flour

1/2 tsp

Cinnamon, ground

1

Confectioners' sugar and ground cinnamon

8 tsp

Powdered sugar

2/3 cup

Sugar

3 tbsp

Butter

1 cup

Heavy whipping cream

2 tbsp

Pear brandy or brandy