Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
Coconut oil:
2 tbsp
Red Thai Curry Paste:
500 milliliters
Full fat coconut milk:
3 cups
Vegetable stock:
Carrots: 8 large
1 tsp
White Sugar:
2
Lime:
2
Star anise:
4 cups
Crushed Cashews:
4 tbsp
Fresh chopped parsley: