INGREDIENTS
100 milliliters
Cherry, juice
200 g
Morello cherries, canned and drained
1
Egg
2
Eggs, large
1
Chocolate sauce
175 g
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
4 tbsp
Brown sugar
225 g
Caster sugar
90 g
Cocoa powder
400 g
Cooking chocolate, dark
1
Dark chocolate chips
1
Ganache frosting
175 g
Plain flour
3/4 tsp
Salt
2 1/2 tsp
Vanilla
1
Whipped cream
2 tbsp
Vegetable oil
1
Waffles
175 g
Butter, unsalted
2 tbsp
Butter, unsalted
250 milliliters
Buttermilk
75 milliliters
Milk
800 milliliters
Thickened cream
1
Maraschino cherries