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Italian Sausage and Spinach Crescent Casserole

Betty Crocker Kitchens
  • 100 minutes
  • Serves 12

INGREDIENTS

1 lb

Italian sausage, bulk mild

1

bag Baby spinach

2 cloves

Garlic

1

Onion, chopped (1 cup), medium

6

Eggs

1/4 tsp

Pepper

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

2 cans

Pillsbury (8 oz each) pillsbury refrigerated crescent dinner rolls, refrigerated

1 cup

Heavy whipping cream

3/4 cup

Parmesan cheese, grated