Best Ever Vanilla Texas Sheet Cake Cupcakes with Cream Cheese Frosting

INGREDIENTS

For the cupcakes:

1 cup

butter

1 cup

water

2 cups

all-purpose flour

2 cups

sugar

1/2 cup

sour cream

eggs

1 tsp

pure vanilla extract

1 tsp

baking soda

1/2 tsp

salt

For the frosting:

1/2 cup

butter, softened

8 oz

cream cheese, softened

3 1/2

to 4 cups powdered sugar, depending on your desired consistency & sweetness of frosting

2 tsp

pure vanilla extract