INGREDIENTS
1/8 tsp
Ginger, ground
1 15 ounce can
Pumpkin, pure
1/2 cup
Brown sugar, packed
2 tbsp
Brown sugar
4 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground
1
bag Vanilla caramels
4
Graham cracker sheets
4 tbsp
Butter, unsalted
4 oz
Cream cheese
3 1/2 cups
Heavy cream