INGREDIENTS
1 kg
lean ground beef (can sub for any ground meat)*
2 tbsp
cumin
2 tsp
garlic
2 tsp
ginger
2 tsp
garam masala
2 tsp
sea salt
2 tsp
pepper
2 tbsp
red pepper flakes (optional but highly recommended)
3 tbsp
mustard of choice (I used Maille's Dijon)
Oil/butter/ghee for frying