INGREDIENTS
2
and 1/4 cups (281g) all-purpose flour (spoon and leveled)
1 tsp
ground cinnamon
1/2 tsp
baking powder
1/4 tsp
salt
3/4 cup
unsalted butter, softened to room temperature
3/4 cup
granulated sugar
1
large egg, at room temperature
1
and 1/2 teaspoons maple extract*
1 tsp
pure vanilla extract
gold sprinkles and/or edible glitter sprinkles
optional: 8 ounces white chocolate, coarsely chopped