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(Hyderabadi Dum Biryani) Spiced Lamb Biryani Rice Dish

Vineetha Reddy
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Lamb

2 cups

Cilantro leaves plus more, fresh

1 tbsp

Coriander, ground

1 tbsp

Garlic

1 tbsp

Ginger, fresh

1

Lime, Juice of

2 cups

Mint leaves plus more, fresh

1/2

Papaya, small ripe

2

Serrano chiles

1

Yellow onion, medium

3 cups

Chicken or vegetable broth, low-sodium

1 1/2 cups

Basmati rice

1

(3-inch) cinnamon stick

5

Cardamom pods, cracked

5

Cloves, whole

1

Kosher salt

2 tsp

Red chili powder, ground

1 pinch

Saffron threads

1 tsp

Turmeric, ground

5 tbsp

Canola

2 tbsp

Clarified butter

1/2 cup

Greek yogurt, plain