INGREDIENTS
1 lb
Lamb
2 cups
Cilantro leaves plus more, fresh
1 tbsp
Coriander, ground
1 tbsp
Garlic
1 tbsp
Ginger, fresh
1
Lime, Juice of
2 cups
Mint leaves plus more, fresh
1/2
Papaya, small ripe
2
Serrano chiles
1
Yellow onion, medium
3 cups
Chicken or vegetable broth, low-sodium
1 1/2 cups
Basmati rice
1
(3-inch) cinnamon stick
5
Cardamom pods, cracked
5
Cloves, whole
1
Kosher salt
2 tsp
Red chili powder, ground
1 pinch
Saffron threads
1 tsp
Turmeric, ground
5 tbsp
Canola
2 tbsp
Clarified butter
1/2 cup
Greek yogurt, plain