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Vegan Roasted Vegetable Subs with Creamy French Dressing

Lauren Hartmann
  • 60 minutes
  • Serves 2

INGREDIENTS

2 cups

Brussels sprouts

10 oz

Mushrooms

1 1/2 tsp

Powdered garlic

1/2

Sweet onion

2 cups

Sweet peppers

2 tbsp

Agave syrup

1/2 tsp

Coconut aminos or soy sauce

1/3 cup

Ketchup, organic

1/4 cup

Vegan mayo

1/2 tsp

Black pepper

1/2 tsp

Paprika, Smoked

1 tsp

Salt

1 pinch

Salt

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil

2

Sub rolls, vegan