INGREDIENTS
2 cups
Brussels sprouts
10 oz
Mushrooms
1 1/2 tsp
Powdered garlic
1/2
Sweet onion
2 cups
Sweet peppers
2 tbsp
Agave syrup
1/2 tsp
Coconut aminos or soy sauce
1/3 cup
Ketchup, organic
1/4 cup
Vegan mayo
1/2 tsp
Black pepper
1/2 tsp
Paprika, Smoked
1 tsp
Salt
1 pinch
Salt
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil
2
Sub rolls, vegan