INGREDIENTS
1
Sprinkle Aleppo pepper
1
Cucumbers
1
Frisee lettuce
1 tsp
Garlic powder
1
Radishes
1
Red onions
1
Tomatoes
1
Balsamic syrup, Store Bought or Homemade
1
Wfpb vegan cream cheese, Store Bought
1 cup
Quinoa
1 tsp
Baking powder
2 tbsp
Nutritional yeast
3/4 tsp
Sea salt
1
Hemp seeds
1
Sprinkle Parmesan cheese, Vegan
1/2 cup
Plant milk, unsweetened plain