INGREDIENTS
1 lb
flank steak, trimmed of any fat and sliced thin – about 1/2 inch strips (on a budget? This is amazing with lean ground beef, too! Just brown your meat first!)
2 tsp
coconut or olive oil
1/4 cup
honey
1/3 cup
coconut aminos
1 tbsp
tomato paste
1/2 tsp
sea salt
2 cloves
garlic minced
1 tbsp
finely chopped ginger
2 tsp
gluten free flour (sub arrowroot or tapioca for paleo)
matchstick carrots and/or thinly sliced red cabbage
cilantro and/or green onions for garnish
Boston or Bibb lettuce