INGREDIENTS
3/4 cup
Rhubarb, fresh or frozen
3/4 cup
Strawberries, fresh
2
Egg, large
2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cornstarch
1/4 tsp
Salt
19 tbsp
Sugar
1 tsp
Vanilla extract
1/2 cup
Butter
1
package Cream cheese
3/4 cup
Sour cream, fat-free
1 tbsp
Water