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Rhubarb and Strawberry Coffee Cake

Danielle Lee
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

Rhubarb, fresh or frozen

3/4 cup

Strawberries, fresh

2

Egg, large

2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cornstarch

1/4 tsp

Salt

19 tbsp

Sugar

1 tsp

Vanilla extract

1/2 cup

Butter

1

package Cream cheese

3/4 cup

Sour cream, fat-free

1 tbsp

Water