INGREDIENTS
5 1/2 lb
chicken wings, split and tips discarded
1 12 fluid_ounce can
or bottle chile sauce
1/4 cup
fresh lemon juice
1/4 cup
molasses
2 tbsp
Worcestershire sauce
3
drops hot pepper sauce
1 tbsp
salsa
2 1/2 tsp
chili powder
1 tsp
garlic powder
2 tsp
salt