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Cheesy Hawaiian BBQ Beef Taquitos with Pineapple Salsa

Jen, Carlsbad Cravings
  • 40 minutes
  • Serves 8

INGREDIENTS

8

12 inch flour tortillas

2 cups

chopped fresh pineapple

1

red onion, finely chopped, divided

1

green bell pepper, diced

1/4 tsp

ground ginger

1 tsp

adobo sauce

1/2 cup

loosely packed cilantro, chopped

1 1/2 lb

flank steak, diced

red onion ((remaining from salsa))

2 tbsp

olive oil

2

garlic cloves, minced

salt and pepper (to taste)

1/2 cup

sweet barbecue sauce ((Like sweet Baby Ray's))

2 tsp

chili powder

1/2 tsp

smoked paprika

1/2 tsp

ground ginger

1/4 tsp

ground cumin

1 tbsp

chipotle pepper, minced ((from can of chipotle peppers in adobo sauce))

1 cup

chopped fresh pineapple

1 cup

shredded cheddar cheese