INGREDIENTS
8
12 inch flour tortillas
2 cups
chopped fresh pineapple
1
red onion, finely chopped, divided
1
green bell pepper, diced
1/4 tsp
ground ginger
1 tsp
adobo sauce
1/2 cup
loosely packed cilantro, chopped
1 1/2 lb
flank steak, diced
red onion ((remaining from salsa))
2 tbsp
olive oil
2
garlic cloves, minced
salt and pepper (to taste)
1/2 cup
sweet barbecue sauce ((Like sweet Baby Ray's))
2 tsp
chili powder
1/2 tsp
smoked paprika
1/2 tsp
ground ginger
1/4 tsp
ground cumin
1 tbsp
chipotle pepper, minced ((from can of chipotle peppers in adobo sauce))
1 cup
chopped fresh pineapple
1 cup
shredded cheddar cheese