INGREDIENTS
2
lbs Ground beef
1/2 tsp
Marjoram
1
Onion, medium
1 15 ounce can
Tomato sauce
1/4 tsp
Black pepper
1/2 tsp
Salt
2
drops Rosemary essential oil
12
Corn tortillas
2 cups
Cheddar cheese
1 19 ounce can
Las palmas enchilada sauce
1 can
Mexicorn {corn with peppers}