INGREDIENTS
12
Shrimp, jumbo
8
Butter leaf lettuce
10 cloves
Garlic
4 cups
Greens and preferred vegetables
1/4 cup
Italian parsley, fresh leaves
1
Lemon, large
1 tbsp
Tarragon, leaves
2 tsp
Thyme, fresh leaves
1 tsp
Fennel seed, ground
1/4 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
1/2 cup
Canola oil
1 stick
Butter, unsalted