INGREDIENTS
4
One-inch thick center cut bone-in pork chops, thick center cut bone-in
1 clove
Garlic
2
Shallot
8
sprigs Tarragon
1 tsp
Tarragon
2 1/2 cups
Chicken stock
20 tbsp
Balsamic vinegar
1 cup
Orzo
3
Black pepper, Ground
3
Kosher salt
2 tbsp
Olive oil
1 cup
Asiago cheese, grated
10 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese, grated
2 tbsp
White wine