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Seared Pork Chops with Balsamic Tarragon Glaze and Cheesy Orzo

The Charming Detroiter
  • 100 minutes
  • Serves

INGREDIENTS

4

One-inch thick center cut bone-in pork chops, thick center cut bone-in

1 clove

Garlic

2

Shallot

8

sprigs Tarragon

1 tsp

Tarragon

2 1/2 cups

Chicken stock

20 tbsp

Balsamic vinegar

1 cup

Orzo

3

Black pepper, Ground

3

Kosher salt

2 tbsp

Olive oil

1 cup

Asiago cheese, grated

10 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated

2 tbsp

White wine