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Zucchini and Spinach Quesadilla

Sweet Little Kitchen
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Garlic clove

2 cups

Spinach, loosely packed

1

Zucchini, cut into 1/2" pieces

1/8 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Vegetable oil

1/2 tsp

Cumin

1/2 cup

Monterey jack cheese

1/4 cup

Queso fresco

• 2 (8") whole wheat tortillas