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Mushroom and roasted garlic soup

Justyna from https://garlicmatters.com
  • 55 minutes
  • Serves 4

INGREDIENTS

400 g

Best fresh mushrooms you can get in your local grocery store

1

Carrot, medium

1

Celery sticks

1

Garlic head (10-12 cloves), big roasted

2

Onions, medium size

3 tbsp

Parsley, fresh

30 g

Porcini mushrooms, dried

3

Thyme strings, fresh

800 milliliters

Stock, good quality

1/2 tsp

Pepper, ground

1 1/2 tsp

Salt

80 g

Butter, salted

100 milliliters

Heavy cream or dollops of sour cream to serve