INGREDIENTS
400 g
Best fresh mushrooms you can get in your local grocery store
1
Carrot, medium
1
Celery sticks
1
Garlic head (10-12 cloves), big roasted
2
Onions, medium size
3 tbsp
Parsley, fresh
30 g
Porcini mushrooms, dried
3
Thyme strings, fresh
800 milliliters
Stock, good quality
1/2 tsp
Pepper, ground
1 1/2 tsp
Salt
80 g
Butter, salted
100 milliliters
Heavy cream or dollops of sour cream to serve