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Asparagus Salad with Lemon and Feta

Brittany Mullins
  • 12 minutes
  • Serves 4

INGREDIENTS

2

lbs Asparagus spears, fresh

1 clove

Garlic

1/2

Lemon, juice from

1/4 cup

Parsley, fresh

1 cup

Red onion

1 tbsp

Dijon mustard

1 tsp

Honey or maple syrup

1/2 tsp

Pepper, ground

1/2 tsp

Sea salt

3 tbsp

Olive oil

3/8 cup

Feta