Crispy Coconut Shrimp with Spicy Pina Colada Dipping Sauce

INGREDIENTS

count 1 pound raw jumbo shrimp, raw jumbo

Lime, Juice from

Lime, Zest from

4 tbsp

Pineapple

Eggs, large

1 cup

All-purpose flour

1/4 tsp

Cayenne

4 tsp

Cornstarch

1/4 tsp

Kosher salt

3/4 tsp

Paprika

1 1/2 cups

Pina colada mix

1/4 tsp

Table salt

1/2 tsp

White pepper, ground

3 cups

Canola oil

1/4 cup

Coconut, sweetened flaked

1 cup

Coconut, unsweetened or sweetened

1 cup

Panko bread crumbs

1/4 cup

Water