INGREDIENTS
2
Chicken breasts (14oz), small
1
heaping cup Carrots
1 tsp
Garlic, dried
1 tbsp
Onion, dried
2 tbsp
Parsley flakes, dried
8 cups
Chicken stock, gluten free
4 tbsp
Butter or vegan butter
2
scant cups White rice, long grain
1
Seasoned salt and pepper, homemade