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Creamy Sausage and Spinach Pasta

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 6


1 lb

rigatoni or penne pasta

1 lb

ground Italian sausage

2 cups

heavy cream

1 cup

chicken broth

1 cup

grated Parmesan cheese

2 tsp

garlic powder

1/2 tsp

crushed red pepper

1 tsp

chopped fresh rosemary or dried Italian seasonings ((see note))

2 cups

spinach leaves (or escarole)

1 person Recommend This Recipe