INGREDIENTS
5 oz
Baby spinach
1
Bell pepper, orange
1 13.5 ounce can
Chickpeas
1/4 cup
Cilantro, fresh
1
Eggplant, large
3 cloves
Garlic
1
Jalapeno, medium
1
Red onion
1 28 ounce can
Tomatoes
1 13.5 ounce can
Coconut milk, light
3 tbsp
Red curry paste
1
Brown rice, Cooked
1 tbsp
Brown sugar
1 tbsp
Coconut oil