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Moroccan Rice with Harissa, Dates, and Orange (Stovetop Method)

alexandra
  • minutes
  • Serves

INGREDIENTS

1

Bay leaf

3 cloves

Garlic

6

Medjool dates, pitted and diced

1

Onion

1

Orange

2 tbsp

Harissa

1 cup

Basmati rice

1/2 tsp

Kosher salt plus more

3 tbsp

Olive oil